This restaurant is a hidden gem with a special charm. It's an ideal spot for a cozy date night, with a lovely ambiance and excellent customer service. Cami is always a pleasure to see and adds a nice touch to the experience. The food and drinks are consistently impressive. It's certainly worth the trip, even for those coming from out of town.

Foods and our servers were good, However our first salads - chophouse wedge and insalata wasn't good, but beets salad were okay. We should order something else next time as appetizers here looked great. He got beer and I got a glass of Super Tuscan and it was okay, not the best Italian standards. Unfortunately our main foods were very slow from the kitchen to our table at that night and we got hungry - waited almost 30 mins though probably ( hopefully ) it was just one busy day and depends on the night as ambiance was lively. Once foods arrived they all were delicious especially their mushroom pasta Mafaldine I got was good. My husband enjoyed his lamb chops and he loved it. Our daughter got Creekstone Ribeye steak and she loved it. We got 2 sides - grilled Asparagus and roasted garlic potato - All were excellent. Other sides looked good as well and hope to try next time. Our server was excellent. We hope to try other menu when we visit this area again.

Tutti Mangia is definitely one of the better restaurants in beautiful Claremont and certainly one of my favorites. You will immediately be impressed with the beautiful decor and especially with impeccable service from the most attentive and kindest wait staff. You will certainly enjoy every bite from every plate you order. The smokiness of the grill octopus is to die for and a perfect way to start your meal. If you have a hearty appetite go for the long bone pork chop. Let's not forget dessert and try the banana foster for that sweet tooth in you. The menu has something great for every palette. Hope to see you there next time. Enjoy!

A definite gem located in downtown college town Claremont. When you walk in you get a luxurious ambiance kinda feel. The decor has both new and old school flowing. So on with the good eats. Their Branzino was perfectly cooked and placed on a bed of sautéed potatoes and arugula. Now this was so delicious that I had to order it a second time but not on the same night of course. The filet mignon was another winner and i would definitely get this again depending on my mood. The desserts are on point with flavor and presentation and I can't wait to try the rest of them. The service was on point the first time around but not so much the second go but it is what it is. Street parking is available around the area and reservations are recommended but they aren't required but why gamble. And that's my take, Peace.

Our server tonight was Scott m! Pretty busy for a weekday! Hubby and I celebrate our 8th anniversary here! 5 out of 5 for the Misty Point Dozen Oysters $50! Recommend the Mafaldine Italian Sausage, mushrooms, roasted garlic, pecorino Romano, Sage, truffle oil, ribbon pasta 5 out 5!!! Enjoyed the calamari thick cut but short calamari pieces with shisoto peppers, bell peppers, carrots, onion those were 5 out of 5!!! Had the Martini with cucumber basil something off the cocktail menu! Forgot name sorry! Seated close to the bar! Noise level is up there but still reasonable we had reservations around 6:15p tonight! Overall would recommend to our friends who do not want to drive to LA but still want quality food tasting fresh food!

My fiancé and I went to Tutti Mangia last night to celebrate my birthday and it was FANTASTIC! We made a reservation slightly on the later side (8:15 PM) without realizing they close at 9, but our server Alex was so kind and patient with us telling us to take our time and enjoy ourselves... which we absolutely did! I didn't realize just how rushed and hectic most restaurant dining experiences are these days, until we came here and felt so calm and at ease... which is the perfect way to enjoy a night out! I want to thank Alex for some of the best service I've EVER had, he was knowledgeable about the menu, he was attentive but not overbearing, and just the sweetest and nicest man who made my birthday dinner so special! Now onto the food... we ordered the pappardelle and the NY steak. Both were delicious! The homemade pasta in the pappardelle was exquisite and the dry aged steak was tender and cooked to perfection. We had some of the best martinis we've ever had (it's a simple drink, but many bartenders don't get it right) and a delicious coffee gelato to end the night. I would give 10 stars if I could! If you're looking for a fancy night out with excellent service, look no further than Tutti Mangia!

On a Sunday Mother's Day celebration, immediately adjacent to a bustling Claremont Farmer's Market, was a surprisingly portioned Chicken and Waffles entree. Loved it especially with their special sweet/sour honey type sauce. For $75, you get to choose an appetizer, entree, and dessert. I would go for that jumbo shrimp cocktail next time and a chocolate mousse dessert. Service was great during this not so busy lunch outing and inside seating was nice and not too loud allowing our party of 8 ample over the table conversations. Again I enjoyed it for what it was in a celebration fashion, but may look elsewhere as far as pricing. But...that chicken and waffle though!!!

Stepping into this restaurant the ambiance exudes class and sophistication, creating the perfect setting for a memorable dining experience. Impeccably clean and elegantly decorated, every corner of the restaurant invites patrons to indulge in a culinary journey. The exceptional service provided by the staff enhances the dining experience tenfold. The servers, with their warm demeanor, are not only attentive but also knowledgeable about the menu. Their recommendations add a personalized touch, guiding diners towards the perfect selection for their palate. Now, onto the main event - the food. Each dish is a masterpiece, bursting with authentic Italian flavors and expertly crafted with the finest ingredients. From traditional pasta dishes to mouthwatering desserts, every bite is a symphony of taste that leaves a lasting impression. Overall an amazing experience!

I want to start off by saying the price is what made this review lower. The food was good but the quality did not match the price. Of all the food ordered, the bone marrow was definitely the best. I was surprised there wasn't bread for the table and instead we had to pay $8 for it. The Mac was creamy and cheesey while the steak and lamb were cooked well. The service was incredible and very attentive. The ambiance was nice. It was definitely a place to take someone to impress them but I wouldn't go back because I have had better for cheaper.

I came here based on a suggestion from my neighbor whose son is a chef here, and I also stopped by to pick up a gift card for Christmas. Upon walking in, I was immediately greeted and asked if I was dining in or picking up an order. They seated me in less than a few minutes, and it looked very busy. I was seated at a two-person table, and I love when I don't have to take up a four-person table. I wasn't really sure what I wanted, but the mafaldine menu description was tantalizing, so I decided to try it out. I was not disappointed. From the menu of the dish: The Italian Sausage, Mushrooms, Roasted Garlic, Pecorino Romano, Sage, Truffle Oil, Fresh Ribbon Pasta The Italian sausage, mushrooms, and roasted garlic flavors were prominent and balanced. It didn't feel like one overpowered the other, so I really enjoyed taking my time to savor the dish. Even with the hustle of the holiday season, the staff made me feel welcome from beginning to end and asked if everything was okay during my stay. I heard a lot of joyful and animated conversation and one set of guests came for a team meeting, so that's proof that the ambiance is one that is warm and welcoming. I'd definitely like to come back and try other dishes. This was a great first impression, and thank you for making my visit incredibly enjoyable!